| Prep | Cook | Total | Serves |
|---|---|---|---|
| 5 min | 10 min | 15 min | 1 serving |
| Nutrient | Amount per serving |
|---|---|
| Calories | 350 calories |
| Protein | 8 g |
| Carbohydrates | 45 g |
| Fat | 15 g |
| Fiber | 3 g |
| Sugar | 4 g |
Craving something quick, spicy, and bursting with flavor? This Viral Spicy Garlic Maggi is the perfect solution for those late-night hunger pangs or a cozy evening snack. By adding a punch of sautéed garlic and fresh vegetables, we turn ordinary Maggi into an extraordinary treat!
Ingredients
Instructions
- Heat oil or butter in a pan over medium flame. Add finely chopped garlic and sauté until it turns golden brown and aromatic.
- Add the chopped onions to the pan and sauté until they become translucent.
- Stir in the chopped tomatoes and cook until they soften and blend with the garlic and onions.
- Add red chilli powder and a pinch of salt. Mix well to create a spicy, fragrant base.
- Pour in the required amount of water (as per Maggi instructions) and bring it to a rolling boil.
- Add the Maggi noodles and the tastemaker. Stir well and cook until the noodles are tender and the sauce has thickened.
- Turn off the heat and garnish with a generous handful of freshly chopped coriander leaves.
Your Spicy Garlic Maggi is ready to be served! Enjoy it piping hot for the best experience. This simple upgrade makes a world of difference to your regular noodles.
