| Prep | Cook | Total | Serves |
|---|---|---|---|
| 20 min | 25 min | 45 min | 4 servings |
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 calories |
| Protein | 3 g |
| Carbohydrates | 12 g |
| Fat | 14 g |
| Fiber | 4 g |
| Sugar | 3 g |
If you are looking for a traditional summer special dish, this Stuffed Gunda (Lasode) and Onion Sabzi is a must-try. Gunda, also known as glue berries, has a unique tangy flavor that, when stuffed with aromatic spices and cooked with onions, creates a flavor explosion in every bite. This recipe brings the authentic taste of a Gujarati village kitchen straight to your dining table.
Ingredients
Instructions
- Prepare the stuffing by mixing red chili powder, turmeric, coriander-cumin powder, and salt in a small bowl.
- Make a small slit in each Gunda and stuff it generously with the prepared spice mixture.
- Heat oil in a pan and fry the stuffed Gunda on medium heat until they turn golden brown. Once done, remove them and set aside.
- In the remaining oil, add mustard seeds and asafoetida. Let them crackle.
- Add the finely chopped onions and sauté until they become translucent and light golden.
- Add a little more spice powder and water to create a thick gravy. Let it simmer for a few minutes.
- Gently fold in the fried Gunda and cook for another 5 minutes on low heat so the flavors merge.
- Turn off the heat and serve hot with soft rotis or parathas.
This Stuffed Gunda and Onion Sabzi is a perfect blend of spice and tanginess. Try this summer special recipe at home and bring the taste of Gujarat to your family!
