| Prep | Cook | Total | Serves |
|---|---|---|---|
| 5 min | 5 min | 10 min | 4 servings |
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 calories |
| Protein | 3 g |
| Carbohydrates | 25 g |
| Fat | 7 g |
| Fiber | 2 g |
| Sugar | 1 g |
When you are fasting, you often crave something warm and filling that can be prepared quickly. This Farali Roti is the perfect solution! It’s a gluten-free, vrat-friendly flatbread that takes only 10 minutes to prepare, ensuring you stay energized throughout your fast without spending hours in the kitchen.
Ingredients
Instructions
- In a mixing bowl, combine the flour, mashed potato, grated ginger, and chopped green chilies.
- Add cumin seeds and rock salt, mixing well to ensure an even distribution of flavors.
- Gradually add water and knead the ingredients into a soft, smooth dough. If the dough is too sticky, add a pinch more flour.
- Divide the dough into small equal-sized balls.
- Dust a ball with flour and roll it out into a small round roti using a rolling pin or by pressing it gently on a greased parchment paper.
- Heat a tawa (griddle) on medium heat and grease it with a little ghee.
- Place the roti on the tawa and cook for 1-2 minutes on each side until golden brown spots appear.
- Serve hot with curd, peanut chutney, or your favorite fasting accompaniment.
These Farali Rotis are incredibly soft and tasty, making your fasting period much more enjoyable. Try this quick recipe today and let us know how it turned out!
