| Prep | Cook | Total | Serves |
|---|---|---|---|
| 10 min | 15 min | 25 min | 4 to 6 servings |
| Nutrient | Amount per serving |
|---|---|
| Calories | 450 calories |
| Protein | 8 g |
| Carbohydrates | 50 g |
| Fat | 25 g |
| Fiber | 4 g |
| Sugar | 2 g |
Looking for a quick, crunchy, and savory snack to pair with your evening tea? This Murmura Namkeen Chivda is the ultimate treat. Combining puffed rice, peanuts, and a blend of aromatic spices, this light snack is incredibly satisfying and easy to store for several days. Whether you are hosting guests or craving something spicy between meals, this recipe is a winner!
Ingredients
Instructions
- Heat oil in a deep pan. Fry the peanuts, thick poha, potato slices, and corn poha separately until they become golden brown and crispy. Set them aside.
- In a large pan, heat a little oil and add fennel seeds, coriander seeds, black peppercorns, dry red chillies, and hing. Sauté until aromatic.
- Add the fried ingredients and the murmura to the pan.
- Sprinkle coriander powder, red chilli powder, black salt, and regular salt over the mixture.
- Mix everything well on a low flame so that the spices coat every grain evenly.
- Once well combined and crunchy, turn off the heat and let it cool down before storing in an airtight container.
Your homemade Murmura Namkeen Chivda is ready! Serve it with a hot cup of masala tea for the perfect evening experience. Enjoy!
