| Prep | Cook | Total | Serves |
|---|---|---|---|
| 15 min | 20 min | 35 min | 4 servings |
| Nutrient | Amount per serving |
|---|---|
| Calories | 320 calories |
| Protein | 5 g |
| Carbohydrates | 35 g |
| Fat | 16 g |
| Fiber | 3 g |
| Sugar | 2 g |
If you are looking for a quick and tasty tea-time snack, this Instant Wheat Flour Chakri is the perfect choice. Unlike traditional rice flour chaklis that require more prep, this version uses wheat flour and a simple kneading technique to ensure every bite is perfectly crisp and flavorful. It’s a wonderful addition to your Diwali snacks collection or any festive platter!
Ingredients
Instructions
- In a large mixing bowl, combine wheat flour, salt, red chili powder, and sesame seeds.
- Add the oil (moen) to the flour and rub it in well with your fingertips until the flour looks like coarse breadcrumbs. This is the secret to the crispiness.
- Gradually add water and knead the mixture into a smooth, soft dough. Be careful not to over-knead.
- Divide the dough into small portions and place them in a chakli press (sev maker) with the desired disc.
- Press the dough onto a greased plate or directly into the hot oil in a circular motion to form the chakri shape.
- Deep fry on medium heat until the chakris turn golden brown and crisp on all sides.
- Remove and drain on a paper towel. Let them cool completely before storing in an airtight container.
Your homemade, market-style Instant Wheat Flour Chakris are ready! Serve them with a hot cup of masala tea for the ultimate snacking experience.
