| Prep | Cook | Total | Serves |
|---|---|---|---|
| 10 min | 15 min | 25 min | 2 servings |
| Nutrient | Amount per serving |
|---|---|
| Calories | 240 calories |
| Protein | 6g |
| Carbohydrates | 28g |
| Fat | 11g |
| Fiber | 4g |
| Sugar | 3g |
Looking for a quick, savory snack to brighten up a rainy monsoon afternoon? These Crispy Onion Cutlets are the perfect solution! Combining the health benefits of millet flour with the classic taste of onions and spices, this recipe is designed for those who want something delicious without spending hours in the kitchen. It’s a kid-friendly, easy-to-make treat that pairs perfectly with your favorite chutney or tea.
Ingredients
Instructions
- In a large mixing bowl, combine the millet flour and besan.
- Add the chopped onions and fresh coriander to the flour mixture.
- Stir in the red chilli powder, turmeric powder, cumin powder, amchoor powder, hing, black salt, and regular salt.
- Gradually add a small amount of water and knead the mixture into a tight dough. Be careful not to add too much water, as the dough should not be too soft.
- Take small portions of the dough and roll them into balls.
- Gently press the balls to flatten them into cutlet shapes.
- Heat oil in a pan and shallow fry the cutlets on medium heat until they are golden brown and crispy on both sides.
Your delicious and healthy Onion Cutlets are ready! Serve them hot with a side of mint chutney or tomato ketchup for a satisfying snack experience.
