| Prep | Cook | Total | Serves |
|---|---|---|---|
| 20 min | 15 min | 35 min | 4 servings |
| Nutrient | Amount per serving |
|---|---|
| Calories | 240 calories |
| Protein | 7 g |
| Carbohydrates | 21 g |
| Fat | 13 g |
| Fiber | 3 g |
| Sugar | 2 g |
If you are looking for a unique teatime snack that combines a satisfying crunch with a molten, cheesy center, these Semolina Cheese Balls are the perfect choice. Made with a simple base of suji (semolina) and filled with a flavorful mix of vegetables and mozzarella, this recipe is a crowd-pleaser for kids and adults alike. Let’s dive into making these gourmet treats right at home!
Ingredients
Instructions
- Heat a small amount of ghee in a pan and roast one cup of semolina for about 2 minutes until fragrant.
- Add salt and slowly pour in 2 cups of water, stirring continuously until the mixture thickens into a smooth dough.
- Once the dough is slightly cooled, mix in the corn flour and chutney for added binding and flavor.
- For the filling, mash the boiled potatoes and mix in chopped carrots, capsicum, onion, red chilli flakes, oregano, black pepper, and salt.
- Take a small portion of the semolina dough, flatten it in your palm, and place a spoonful of the vegetable mixture and a piece of mozzarella cheese in the center.
- Carefully fold the dough around the filling and roll it into a smooth ball.
- Heat oil in a pan and fry the balls on medium heat until they turn golden brown and crispy.
Serve these hot and cheesy balls with your favorite dipping sauce or ketchup. Enjoy your homemade gourmet snack!
