| Prep | Cook | Total | Serves |
|---|---|---|---|
| 15 min | 20 min | 35 min | 2 servings |
| Nutrient | Amount per serving |
|---|---|
| Calories | 520 calories |
| Protein | 14 g |
| Carbohydrates | 58 g |
| Fat | 22 g |
| Fiber | 4 g |
| Sugar | 9 g |
Craving that rich, velvety pasta from your favorite Italian restaurant? You don’t need to order in! This White Sauce Pasta recipe is incredibly creamy, cheesy, and easy to whip up in your own kitchen. Whether it’s a weekend treat or a quick dinner, this dish is sure to satisfy your cravings with its perfect blend of melted cheese and aromatic herbs.
Ingredients
Instructions
- Boil water in a pot with a pinch of salt and a little oil. Add the pasta and cook until tender. Drain the water and set the pasta aside.
- Heat 2 tbsp of oil in a pan. Add chopped onions and green capsicum. Sauté for about 1 minute until softened but still crunchy, then remove from the pan.
- In the same pan (or a separate one), melt 2 tbsp of homemade butter over low flame.
- Slowly pour in 500ml of milk and stir continuously on a low flame to prevent lumps.
- Add the cheese cube and stir until the cheese melts and the sauce thickens into a creamy consistency.
- Mix in the oregano, red chilli flakes, black pepper powder, and black salt. Stir well to combine the flavors.
- Add the sautéed vegetables and the boiled pasta into the white sauce.
- Add regular salt to taste and mix everything gently for 1 minute until the pasta is well coated in the sauce.
- Transfer to a serving plate and serve hot!
There you have it—a creamy, delicious White Sauce Pasta that tastes just like it came from a restaurant! Try this at home and let us know how it turned out in the comments. Happy cooking!
