| Prep | Cook | Total | Serves |
|---|---|---|---|
| 10 min | 20 min | 30 min | 4 servings |
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 calories |
| Protein | 6 g |
| Carbohydrates | 20 g |
| Fat | 8 g |
| Fiber | 4 g |
| Sugar | 2 g |
Dhokla is a beloved vegetarian snack from Gujarat, India, celebrated for its light, spongy texture and a perfect balance of tangy and savory flavors. Whether you are looking for a healthy breakfast or a tea-time treat, this instant recipe ensures you get those perfect “jaalidar” (honeycombed) pores every time. Let’s dive into making this authentic delight!
Ingredients
Instructions
- In a large mixing bowl, combine the chickpea flour (besan), turmeric powder, red chili powder, and garlic paste.
- Add oil and lemon juice to the mixture. Gradually pour in water and whisk until you achieve a smooth, lump-free batter of pouring consistency.
- Let the batter rest for a few minutes to allow the flavors to meld.
- Grease a steamer-safe tray with a little oil and pour the batter into it.
- Steam the dhokla on medium heat for about 15-20 minutes or until a toothpick inserted comes out clean.
- While the dhokla cools slightly, prepare the tempering. Heat a small amount of oil in a pan and add cumin seeds. Once they crackle, add optional cashews and raisins.
- Pour this aromatic tempering evenly over the steamed dhokla.
- Cut the dhokla into squares and serve warm with fresh coriander chutney.
Your soft and spongy Gujarati Dhokla are ready to enjoy! This recipe is perfect for guests or as a healthy snack for your kids. Happy cooking!
