| Prep | Cook | Total | Serves |
|---|---|---|---|
| 5 min | 10 min | 15 min | 4 servings |
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 calories |
| Protein | 6 g |
| Carbohydrates | 22 g |
| Fat | 7 g |
| Fiber | 3 g |
| Sugar | 2 g |
Welcome to Kajal’s Kitchen! Today, we are sharing the secret to making the perfect Gujarati Khandvi. Many people find Khandvi tricky to get right, but with a few simple tips and a quick cooking method, you can achieve that market-style soft and thin texture right at home. This recipe is designed to be fast, easy, and absolutely delicious!
Ingredients
Instructions
- In a mixing bowl, combine gram flour, water, green chilli-ginger paste, salt, and turmeric powder. Mix well until there are no lumps.
- Pour the batter into a pan. Keep the flame on high for the first 2 minutes, stirring continuously.
- Once it starts thickening, lower the flame and cook for another 1-2 minutes until the batter is cooked properly and becomes glossy.
- Immediately pour the cooked batter onto a flat plate or tray and spread it evenly to a thin layer.
- Once slightly cooled, carefully roll the sheets into thin rolls.
- Garnish with a tempering of oil, mustard seeds, and sesame seeds (optional) for a perfect finish.
There you have it! Soft and perfect Khandvi ready in minutes. If you enjoyed this recipe, please like, comment, and subscribe to Kajal’s Kitchen for more quick and easy treats!
