| Prep | Cook | Total | Serves |
|---|---|---|---|
| 10 min | 5 min | 15 min | 4-6 servings |
| Nutrient | Amount per serving |
|---|---|
| Calories | 120 calories |
| Protein | 3 g |
| Carbohydrates | 11 g |
| Fat | 9 g |
| Fiber | 2 g |
| Sugar | 2 g |
If you love bold, pungent, and spicy flavors, then this authentic Kathiyawadi Lasun Ki Chutney is a must-try in your kitchen. Hailing from the heart of Gujarat, this garlic chutney is a staple that adds an instant zing to any simple meal. Whether you are serving it with hot bajra rotla, parathas, or even packing it in a child’s lunch box, its spicy kick is sure to wake up your taste buds!
Ingredients
Instructions
- Begin by peeling the garlic cloves and washing them thoroughly. Pat them dry with a paper towel.
- In a blender or a traditional mortar and pestle, add the peeled garlic cloves, cumin seeds, and salt.
- Grind the ingredients into a coarse paste. Avoid making it too smooth to maintain the authentic texture.
- Add the red chili powder and lemon juice to the paste and blend once more until everything is well combined.
- Heat oil in a small pan. Once hot, pour the oil over the chutney or sauté the paste for 2 minutes on low heat to enhance the aroma and increase shelf life.
- Transfer the chutney to a glass jar and let it cool completely before storing.
Your spicy Kathiyawadi Garlic Chutney is ready! This condiment is not only tasty but also acts as a great appetite booster. Try it out today and let us know how it turned out in the comments below!
