| Prep | Cook | Total | Serves |
|---|---|---|---|
| 20 min | 15 min | 35 min | 4 servings |
| Nutrient | Amount per serving |
|---|---|
| Calories | 240 calories |
| Protein | 5 g |
| Carbohydrates | 28 g |
| Fat | 12 g |
| Fiber | 3 g |
| Sugar | 2 g |
Looking for a delicious and crunchy tea-time companion? These Crispy Wheat Flour Snacks are a fantastic alternative to deep-fried maida snacks. Made with wholesome wheat flour and stuffed with a zesty potato mixture, they are perfectly golden-brown and satisfyingly crisp. Let’s dive into this easy-to-make recipe from Kajal’s Kitchen!
Ingredients
Instructions
- In a large mixing bowl, combine wheat flour, ghee, ajwain, and a pinch of salt. Mix well to ensure the ghee is evenly distributed.
- Gradually add water and knead the mixture into a smooth, firm dough. Let it rest for a few minutes.
- Prepare the stuffing by mashing boiled potatoes and mixing them with red chili powder, garam masala, and salt.
- Take small portions of the dough, roll them out, and place a spoonful of the potato mixture in the center. Seal the edges carefully to shape the snacks.
- Heat oil in a pan over low to medium heat. Gently slide in the snacks.
- Fry on a slow flame for about 6-7 minutes. This ensures they become crispy throughout.
- Flip the snacks and fry for another 2 minutes until they attain a beautiful golden-brown color.
- Remove from oil and drain on a paper towel. Serve hot with chutney or ketchup.
These homemade wheat flour snacks are a wonderful way to treat your family to something tasty and slightly healthier than store-bought options. Try them out and share your results with us!
